Sorghum Millet Flour
Milled from export-grade Sorghum, supplied as a versatile gluten-free flour for flatbread production and bakery use.
Applications
— Jowar roti and flatbread production
— Gluten-free baking mixes
— Multigrain atta blends
— Savory snack formulations
Export Specification
| HS Code | 11029090 |
| Grades Available | Premium |
| Moisture Content | ≤ 11 % |
| Purity | 100% |
| Packaging | 1 Kg / 5 Kg / 25 Kg / 40 Kg PP bags/Custom |
| Minimum Order Quantity | 24 MT |
| Private Label | Available |